My friends already suspect what will follow now - in addition to gardening and photography, cooking is my passion! I claim to be a good cook, and after 12 years my husband is still like home for lunch, so it may not be as bad of me. At this point, forced to literally the question of whether my husband would say if the
were true - which raises the question whether it would be wise. Enough of the hypothetical - I'm an excellent cook! (If one of the little mishap with the pancake time apart, which are due to intolerable working conditions)
read along to all the vegetarians here now begins the tragic part of this contribution. What started as nice with a liaison of fresh oregano, marjoram, rosemary, thyme and sage vermörsert with garlic and sea salt, bound with olive oil - ends up as a filling in a very wonderful way in a fresh parried pork - sautéed, cooked gently in the oven , served with Spaghettini in a red pesto - the perfect symbiosis.
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